Spacious Parking Lot, Serving The Finest In Fresh Seafood, Private Rooms Available, Italian Specialties & Delicious Steaks, Italian Food & Steaks, Home of The Original BBQ Shrimp and Oyster Bar
Tips
Look Good
Use the paper bib for the signature shrimp: "Peel and eat" usually makes for a shirt-staining mess.
Where to Sit
Hit the cash-only bar early for a trip down memory lane -- pictures of luminaries like Jack Dempsey, Bear Bryant and Cindy Lauper line the barroom walls.
Parking
Pascal's provides a convenient parking lot accessible from its Dryades Street entrance.
Customer Reviews
Does not disappoint Reviewed by Nekishaw on
2009-08-07T12:16:34Z
Amazing barbecued shrimp, oysters and shrimp pasta. I have never ordered anything I didn't like at this restaurant. It is a Louisiana legend for good reason. The servers are friendly, and the food is authentic Louisiana cuisine.
Famous but the food's not that great. Reviewed by TiaMaria24 on
2009-04-18T15:47:39Z
I should have ordered the famous barbecue shrimp, so I won't be too hard on Pascal Manale.
But the fish and pasta I ordered were terribly bland.
Pros: Cool atmosphere
Cons: Expensive - food not flavorful
don't waste your time Reviewed by jennred on
2009-03-28T20:56:10Z
I live in New Orleans and I won't waste my time at this restaurant. There is nothing special about the food and the owners blatent disregard for the guest is the only thing that sets them apart. It's New Orleans - there's no shortage of places to get oysters and BBQ shrimp (think Mr. B's) and there's also no shortage of great restaurants that know how to treat their customers. The service is truly horrible and the owners and managers could care less. Mark this off your list.
